Training events

 

Training events

The key advantage in the business is the qualification of personnel. In the center of food service and culinary skills “Elite Trade” we are training the specialists of hotel and catering business of Irkutsk: Welcome to a new professional level and business success!

HoReCa is supposed to be the most perspective market however this business area is quite complicated, multitask and risky. How to compose a unique menu, to work out and check a system of customer communications and to estimate the reliability of innovative equipment? After the training at our center your personnel will be able to answer the above questions without any troubles. The information we provide to our auditors is deep and up-to-date. Along with the training we provide the practical support.

Program modes

The programs of our center are efficient and combine theory and practice. We train in wide range of topic areas: new streams, products and equipment, useful experience, detecting and solution of industrial issues. We invite virtuoso of cooking and confectionery-making, business coaches. Our center is recognized as one of the best spaces in Eastern Siberia.

Training personnel of different levels

The key to success in HoReCa is the the quality of service. The center of food service and culinary skills “Elite Trade” invites administrators of food outlets, cooks, waiters and baristas.

• We use efficient methods like master classes, web-seminars and topical workshops, conferences, web-forums, video broadcasting.
  
• Conference hall is equipped with an up-to-date multimedia systems and can accommodate 80 persons.
  
• Show kitchen with the place for work and cooking and culinary studio are specified for topical practical workshops.
  

Master classes for cooks

Experienced chef is visiting card of a food outlet. We can provide 20 (!) fully equipped places for training of cooks at a time. Our space is the only place of such size in the region.

• At the master classes famous chef, confectioners and baristas share the basic professional skills, efficient methods and disclose new opportunities of common products usage.
  
• For unique master classes we have made a special place for speaker to demonstrate the information and/or techniques.
  
• We discuss new trademarks, exact types of products; It is easy and comfortable to work with the new products, evaluate the results, choose the items and put them in the menu.
  

Presentation of products and equipment

Preview of special products allow not wasting your time and choosing the right product for special use in restaurants, hotels, cafes and pizza houses. The representatives of the manufactures show kitchen equipment check out facilities, cookware, utensils, furniture, software and appliances. While learning of proper usage of new equipment and products you can easily decide whether they will be useful in your business.

Round-table discussions for managers

Regional peculiarities are playing the great role at the HoReCa market. We are running the round-table discussions, debating clubs for senior managers where participants discuss market peculiarities and changes in law, share their experience and work out a special strategies and solutions.
The center of food service and culinary skills is organized with support of Trading company “Elite Trade” which is the leading supplier of the products at the HoReCa market in Baikal region.
Many years of experience, huge analytical and data base and rear opportunity to use fully equipped work place while training are at our disposal.