Our mission is to be the most effective company in the region. We provide our clients with just-in-time service of high quality.


The center of food service and culinary skills “Elite Trade”

Our space is an up-to-date multifunctional center focused on the training HoReCa professionals. Master classes, conferences, online broadcasting of regional and national forums, presentations from food suppliers and distributors of equipment, round-table discussions are waiting for your participation.

Modern catering equipment allows running not only master classes of professional lector but practical classes for 20 chef. Multimedia equipment of conference hall with the capacity of 80 persons gives the opportunity to participate in different live conferences. A convenient zoning of the space allows running several events at a time and modifying the place in accordance with individual needs.

Two main directions are fundamental for the center of food service and culinary skills “Elite Trade”:


 Inner direction


Training of company’s personnel. Presentation of new products, technical analysis and testing sessions.

Running the presentations an training events, round-table discussions, checking of personnel readiness to opening of new food outlets, testing of new menu.