The center of food service and culinary skills “Elite Trade”
The multifunctional space is organized to fit any event for training the HoReCa professionals. The exact scheme of zoning allows us the run the events in the most effective manner irrespective to the chosen dynamics.
Comfortable conference hall with all necessary media equipment for lectures, talks, training sessions, video conferences and online broadcasting.
Capacity: 80 persons
The space for master classes and presentations of products from chefs and product managers. Duly equipped working area of speaker allows showing the full process of meal preparation/ cooking.
Capacity: 40 persons
The space is focused on the practical master classes. The working area of each participant is fully equipped.