HoReCa eventsHoReCa is a short name for HOtel, Restaurant and CAfé. HoReCa combines hotel service and foodoutlet.It has other demands in product and equipment supply unlike Retail. Being very complicated HoReCa requires high professionalism and responsibility.
We provide the following services in the HoReCa area:
- Training events (online conferences, broadcasting, business discussions) and master classes
- Analysis and presentation of products
- Working out on new menu / cuisine in advance of equipment purchase
- Space lease for inner clients’ events
- Running of different culinary championships among food outlets
The main aim of the CenterThe main thing we pay attention to is a feedback from the attendee who completed the trainings and became our partner. We are chiefly focused on conferences, master classes, seminars, presentations and round-table discussions. These formats allow our partners to raise the level of their locations.
Directions of trainingThere are two main directions in the Center:
- Internal personnel training of “Elite Trade” includes different presentations, analysis of products, organization of tasting sessions;
- HoReCa effects the improvement of specialists’ professional skills.