Practical drinks workshop

Our mission is to be the most effective company in the region. We provide our clients with just-in-time service of high quality.

On September 16, a hands-on master class on drinks for bartenders, baristas and bar managers was held at the food service center.
The program included:
-The most common milk and coffee drinks on a coffee machine. Their differences, correct proportions.
-How to choose the right milk
- Technique for working with milk. Temperature, stages of foam creation
-Practice: work on bugs, fix. Открыть полный отчет

Возврат к списку