The versatility of the product, the speed and ease of preparation - these are the realities of modern catering, into which Mission Foods tortillas fit perfectly. Various fillings from sweet to salty are wrapped in a cake, baked, deep-fried, used as a base for pies, rolls, canapes, sandwiches. Moreover, the choice for the variety of the menu is huge: tomato, cheese, multigrain, beetroot, with spinach and even black!
Interesting ideas for dishes with tortillas and Nachos corn chips were shared by the brand chef of the company Roberto Hacomino, a member of the National Guild of Russian Chefs at a demonstration master class at the Foodservice and Culinary Arts Center.
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