Cooking Game at the Food Service Center

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Avocados, Cucumbers, Bulgur and Green Hot Chilli Pepper, these are not the names of the ingredients for the culinary masterpiece, but the names of the teams of the next culinary event at the Foodservice and Culinary Excellence Center, which took place in March!
A secret black box product, original recipes and a well-coordinated team guarantee a good mood for the whole day! The participants did an excellent job and got new acquaintances and useful gifts!
And the main prize went to the active and positive Avocado team! Congratulations! The Center for Food Service and Culinary Excellence conducts such events regularly.
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